Uric Acid µmol/L to mg/dL Converter

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Uric Acid µmol/L to mg/dL Converter

Instantly convert uric acid blood test results between micromoles per litre (µmol/L) and milligrams per decilitre (mg/dL). Includes normal reference range checks.

🩺 Medical Units
Instant Conversion
📊 Normal Ranges
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Convert Your Uric Acid Levels

Enter your uric acid test result in µmol/L and select your demographic below to get an instant conversion to mg/dL, along with a contextual reference range check.

Test Results

Enter your lab result to see the converted value

🔢 Input Variables
Enter the value exactly as it appears on your lab report.
Helps us provide an accurate normal range context.

Conversion Results

Converted value & reference context

Standard Uric Acid Reference Ranges

Typical normal uric acid ranges for different demographics. Note that reference ranges may vary slightly depending on the specific laboratory and testing methods used.

Demographic Normal Range (µmol/L) Normal Range (mg/dL) Hyperuricemia Threshold
Adult Men208 – 4283.5 – 7.2> 428 µmol/L (> 7.2 mg/dL)
Adult Women155 – 3572.6 – 6.0> 357 µmol/L (> 6.0 mg/dL)
Children120 – 3202.0 – 5.5> 320 µmol/L (> 5.5 mg/dL)
⚠️ Medical Disclaimer: This converter is for informational and educational purposes only. It does not constitute medical advice. Always consult with a healthcare professional or your doctor to interpret your specific lab results and discuss any concerns about your uric acid levels.

Uric Acid Conversion FAQ

Everything you need to know about converting uric acid units and understanding your blood test results.

To convert uric acid from micromoles per litre (µmol/L) to milligrams per decilitre (mg/dL), divide the µmol/L value by 59.48. For example, 350 µmol/L ÷ 59.48 = 5.88 mg/dL.

Normal ranges vary slightly by laboratory, but generally: for adult men, it is 208–428 µmol/L (3.5–7.2 mg/dL); for adult women, it is 155–357 µmol/L (2.6–6.0 mg/dL); and for children, it is typically 120–320 µmol/L (2.0–5.5 mg/dL).

High uric acid (hyperuricemia) can indicate that your body is producing too much uric acid or your kidneys are not eliminating enough of it. Over time, this can lead to gout, kidney stones, or other metabolic conditions.

Yes. Foods high in purines (such as red meat, organ meats, and certain seafood), alcohol (especially beer), and sugary drinks can increase uric acid production. Staying hydrated and eating a balanced diet can help manage levels.

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