ABV Calculator UK
Calculate the Alcohol By Volume (ABV) and total UK units of your homebrew. Enter your Original and Final Gravity readings to instantly find your beer, wine, or cider strength.
ABV Calculator
Calculate alcohol content from hydrometer readings
Specific gravity before fermentation (e.g. 1.040 – 1.100)
Specific gravity after fermentation is complete
Enter your total batch volume to calculate total UK units and units per serving.
Enter volume in litres
Your Results
Alcohol By Volume & UK Units
Enter your Original and Final Gravity, then click Calculate to find your ABV and UK units.
ABV Calculator FAQ
Everything you need to know about calculating alcohol content and UK units for your homebrew.
An ABV (Alcohol By Volume) calculator is a tool used by homebrewers to determine the alcohol content of their beer, wine, or cider. It uses the Original Gravity (OG) and Final Gravity (FG) measured with a hydrometer or refractometer to calculate the percentage of alcohol in the final product.
ABV is calculated by measuring the density of the liquid before fermentation (Original Gravity) and after fermentation (Final Gravity). As yeast converts sugars into alcohol, the liquid becomes less dense. The difference between these two readings is used to calculate the alcohol percentage.
The standard formula for calculating ABV is: ABV% = (Original Gravity – Final Gravity) × 131.25. For example, if your OG is 1.050 and your FG is 1.010, the calculation is (1.050 – 1.010) × 131.25 = 0.040 × 131.25 = 5.25% ABV.
In the UK, one unit of alcohol is equal to 10 millilitres (ml) of pure alcohol. To calculate the total UK units in your brew, multiply the total volume in litres by the ABV percentage. For example, 20 litres of 4% beer contains 80 UK units (20 × 4 = 80).
ABV (Alcohol By Volume) is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage (expressed as a percentage). UK units measure the actual amount of pure alcohol in a drink or a whole batch, where one unit equals 10ml of pure alcohol. ABV tells you the strength, while units tell you the total quantity of alcohol.
Original Gravity (OG) is the specific gravity of the wort or must before yeast is added, indicating the amount of fermentable sugars present. Final Gravity (FG), also known as Terminal Gravity, is the specific gravity after fermentation is complete, indicating the remaining unfermented sugars and other dissolved solids.
A standard hydrometer is generally accurate to within ±0.002 specific gravity points if used correctly at the calibrated temperature (usually 20°C). However, the presence of alcohol can affect the reading, and for high-ABV wines, a refractometer with an ABV correction calculator is often more accurate for final gravity readings.
The UK Chief Medical Officers’ low-risk drinking guidelines state that both men and women are advised not to regularly drink more than 14 units of alcohol a week. If you do drink as much as 14 units per week, it is recommended to spread your drinking evenly over three or more days.
